1954 GMC

Wood Fired Oven Truck 

Everything tastes better when it's cooked with fire! Offering pizza, breads, cookies, tarts and so much more out of our 1954 GMC wood fire oven truck.

Pizza only:

Unlimited pizza buffets service. Your choice of 5 different pizzas for a 2 hour service. Price includes all plates, napkins and utensils. 

26- 50 people- $1000

51-75 people- $1250

76- 100 people- $1500

101- 125 people- $1750 (3 hour serve time)

Please contact for parties over 125. 

Please add $100 to any Saturday event.

All wedding receptions will be charged an extra $200 due to early set up times and more staff. 

Skys the limit!

Want pizza, salad, appetizers and drinks? We offer ala cart pricing on all of our items.  Don't see what you are looking for? 'Just let us know and we can give you a price.

Pizza Menu

Classics

 

Margherita - House made crushed tomato sauce, fresh mozzarella, chiffonade basil and crushed red pepper.

 

Pepperoni- Uncured pepperoni cut in big chunks the way you like it ! house made crushed tomato sauce.

 

Roasted Veggie- Roasted zucchini, squash, eggplant, onion and mushroom with our delicious red wine crushed tomato sauce and mozzarella. (Can be made Vegan)

 

White Pizza- Tons of roasted garlic, ricotta, mozzarella and parmesan cheese with  garlic buttered crust and basil chiffonade.

 

Meat Lovers- Uncured pepperoni cut in thick chunks, smoked sausage and house made bacon, mozzarella cheese and crushed tomato sauce.

Supremepepperoni, sausage, bell peppers, onions, olives, fired roasted tomatoes and mozzarella

California Pizza- Balsamic caramelized red onion, roasted tomato and fresh pesto drizzled. (Cheese-less/ Vegan)

Just Cheese Please!- Cheese, Cheese and more cheese. Thats It!

Artisans

’Whats Hoppening’’- House cured bacon, caramelized onion, fresh hops pesto ricotta, roasted garlic, roasted fingerling potatoes.

"Heat Wave" - Sliced ham, pineapple, pickled red onions, jalapeños, cheddar cheese and a teriyaki drizzle.

"Pig and Pear" Port soaked pears, shaved prosciutto, gorgonzola & a cracked pepper balsamic glaze.

 

‘’The Sh*t’’- Teriyaki grilled spam, house pickled jalapeño’s, uncured pepperoni, beer cheese sauce and cherry peppers and mozzarella with garlic buttered crust.

 

‘’Loco Hongo’’ Wild mushroom-butter herb roasted wild mushrooms, caramelized onion, goat cheese, roasted garlic chips, mozzarella and finished with a truffled lemon arugula salad.

 

5 Cheese- Roasted garlic buttered crust, fresh mozzarella, herbed ricotta, goat cheese, sharp provolone & smoked gouda finished with truffled arugula and a drizzle of local honey.

 

‘’Butcher Bill’’- Shaved prosciutto, spicy soppressata, and house curd pork belly, mozzarella cheese with field greens and balsamic drizzle. 

 

‘’The Hipster’’- Port soaked figs, shaved prosciutto, caramelized onion, herbed goat cheese and pine nuts with mozzarella topped with a sunny up egg & baby greens tossed in a PBR beer vinaigrette guaranteed to make your beard grow an inch over night ! 

 

‘’Boss Hog’’- house cured pork belly, house made smoked pimento cheese, topped with  pickled jalapeño and red onion with our smoky bbq sauce drizzled over top.

 

‘’Cholo’’- House made chorizo pulled pork, smoked gouda, queso blanco, pickled jalapeño and red onion with coca cola bbq drizzle.

 

‘’Whistle Stop’’- Fried green tomatoes, house made smoked cheddar pimento cheese, local honey dressed greens with pickled beets and okra.

 

 

‘’Dirty Bird’’-Pickle brined bbq chicken, aged cheddar cheese, green onion, smoky bbq sauce and green tomato chow chow.

 

‘’El Jefe’’-Roasted jalapeño braised beef brisket, house made pepper jack cheese, pickled red onion and jalapeños with a black garlic aioli. 

Oh La La-  Seasonal berries, melted brie, caramelized onions, spinach and a drizzle of local honey. 

Apple a Day- Sliced apples, caramelized onions, spinach, chicken sausage and smoked gouda. 

Ala Cart Catering Menu:

Salads

Classic Mixed Greens- A mixed greens, tomatoes, cucumbers and red onion served with house made vinaigrette. $3/person

Spinach and Bacon-Crispy bacon, hard boiled eggs, red onions, meaty mushrooms, and tender spinach. Served with a  warm dijon bacon dressing. $4.50/person

Summer Berry Salad- Spring mix salad with sliced strawberries, blueberry, walnuts, pecans, and goat cheese. Served with red wine vinaigrette. $4.25/person

Antipasto Salad- Chunks of cured meats, olives, provolone, artichoke hearts, roasted peppers, onions and pepperoncinis on top of crisp romaine lettuce. $5/person

Appetizers, Small Bites and Boards

Loaded Kettle- Kettle chips topped with Blue Cheese, Green Onions, House Made BBQ Sauce-(feeds 25 people)$25

Artisan Cheese Display Board- Assortment of gourmet cheeses, seasonal fruit and nuts-(feeds 25 people)- $87.50

Charcuterie Board- Assortment of dried age meats, house made pickles and spicy mustard. (Feeds 25 people) $95

Roasted Veggie Board- Roasted zucchini, squash, eggplant, red onions, asparagus, mushrooms served with house made hummus or white bean dip. (feeds 25 people) $25

Baked Brie and Almond Crostini with Fig Jam- 50 pieces- $100

Bacon Wrapped Dates- Sweet and savory, pecan chocolate stuffed dates wrapped in applewood smoked bacon. $2.5 each

Prosciutto-Wrapped Asparagus- Grilled asparagus wrapped in crispy

prosciutto. $1.5 each

Bacon Wrapped Bbq Pork Skewers- Hearty serving of pork loin wrapped in crispy bacon in your choice of seasoning. (Classic BBQ, Mojo or Buffalo).

$3.75 each

Shrimp Tostada with Cilantro Cream Sauce- Bite sized crispy shrimp tacos. $2 each (can do chicken, pork or beef as well)

Tuna BLT Sliders- Our twist on a classic BLT. "Bacon" cured ahi tuna, tomato, lettuce and a chipotle aioli on top of a sweet Hawaiian roll. $3 each

Buffalo Chicken Sliders- Buffalo chicken, celery carrot pickled slaw and house made blue cheese on top of a sweet Hawaiian roll. $2.25 each

Wood Fired PEI Mussels- Cooked in our wood fired oven with house made chorizo, fired roasted tomatoes, green onions and Pilsner, served with crusty bread. 25 mussels- $30

Wood Fired Louisiana Oysters- Louisiana oysters baked in our wood fired oven on a bed of rock salt drizzled with a horseradish pilsner mignonette spiked with white truffle and lemon. Market Price

Cured Pork Bites- The absolute best part of pork! Cracked pepper and maple glazed house cured pork belly bites fired to a crisp in our wood oven! $3 each  

Spicy Garlic Pickles- Great addition to any buffet table! Jar of house made spicy garlic pickles. $.6.5

Caprese Skewers- -Marinated buffalo mozzarella and grape tomato skewers garnished with fresh herbs and balsamic drizzle. 

25 skewers- ($31.25)

Fruit Kabob Display-  Seasonal berries, watermelon, pineapple etc served with a yogurt cheesecake dipping sauce. 50 skewers- $62.50

Berry Fruit Display- Large strawberries, blue berries, raspberries etc. served with a whipped Nutella  dipping sauce. $62.50

Action Stations:

S'mores Bar- Custom built S'mores roasting boxassortment of 

marshmallowschocolates, candy bars, cookies, graham crackers and dipping sauces. $5/ person

Mac n Cheese Station-Your choice of 2 proteins (pork, beef, chicken, vegan crumbles), creamy mac n cheese, loads of toppings (green onions, bacon, Fritos, pork rinds, etc $6/ person

Sweet Treats

Jumbo Choc Chunk Cookie-$3                                 S'more Tart-$3

Jumbo Choc Pecan Cookie- $3                                Choc Pecan Tart-$3

Bourbon Cherry Cheesecake- $3                            Classic Monkey Bread- $4

Mini Banana Puddings in mason jars -$3

Crumb Top Fruit Crisps- $3

 Drinks

$2/person

Classic Lemonade                                                    Southern Sweet Tea

Strawberry Lemonade                                             Peach Tea Lemonade 

Basil Mint Lemonade                                               Mint Green Tea

Arnold Palmer                                                          Ginger Honey Tea

Bottled/ Canned drinks available upon request