Get into the festive spirit with this locally sourced Apple Cranberry Ginger Mule!
- shannonillch
- Jul 20, 2019
- 1 min read
Who’s looking forward to all the festivities this week?? I know we are. It’s still hot as hell in sunny Florida, so cool off and pretend it’s fall with this delicious Apple Cranberry Mule. We made ours using @floridacane vodka and ginger beer from @tidalboargingerbeer. ❤️(Recipe and photo by Heather Christo). #cornerstoneandcompany #curbsidecask #mobilebar #catering #cocktailrecipe #holidaycocktail #floridavodka
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Using locally sourced fruit really changes the character of a seasonal drink because fresh apple cider and tart cranberries tend to add more depth than overly sweet bottled mixers. A small pinch of cinnamon or a lightly torched rosemary sprig can also bring out the ginger without overpowering it, making the recipe feel even more suited to cooler evenings. It reminds me that attention to detail matters in many fields, whether refining a recipe or working toward a level 7 degree, where understanding the finer points often makes the biggest difference.